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Uncork the season with a champagne-soaked evening of food, knowledge and revelry as we toast the centennial year of the Armistice! Discover connections between WWI and champagne with a conversation featuring Master Sommelier, Doug Frost and enjoy seasonal sips along with tastings from Rye, Extra Virgin, Ça Va, the Restaurant at 1900 and Corvino Supper Club & Tasting Room. Doors open at 6:30 p.m. with food and cocktails followed by a talk at 7:45 p.m. Tickets $35 members, $50 non-members. The event is sponsored by Brad Bergman and The Bourgmont Winery. J.C. Nichols Lobby and Auditorium